Ingredients:
1/2 cup brown rice
1/4 cup honey
2 Tablespoons sesame
seeds
2 Tablespoons soy
sauce
1 garlic clove, minced
1 egg white
2 Tablespoons
cornstarch
2 small chicken
breasts (12oz), cut into 2″ pieces
Salt & pepper
1 Tablespoon vegetable
oil
2 green onions, chopped
2 cups broccoli florets
Directions:
Prepare
rice according to package directions. Meanwhile, combine honey, sesame seeds,
soy sauce, and garlic together in a small bowl then set aside. In a separate
larger bowl, whisk together egg white and cornstarch until smooth. Season
chicken pieces with salt and pepper then add to egg white mixture and toss to
evenly coat.
· In a small
saucepan, steam broccoli until crisp tender then set aside. Heat oil in a large skillet over
medium-high heat, then carefully add chicken. Cook for 3-4 minutes a side, or
until cooked through. Turn off heat and remove skillet from burner. Add
prepared sauce and green onions then toss to combine. Stir in broccoli, then
scoop mixture into bowls over cooked rice.
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