It's that time of the week again - date night at home! This recipe is just as simple as last week's, but just as delicious. Try this simple, roasted pork tenderloin served over garlic mashed potatoes and roasted veggies!
Roasted Pork Tenderloin
2 (1-1.5 lb) pork tenderloins
2 tbsp dry spicy seasoning blend/rub of your choice
2 tbsp canola or vegetable oil
3/4 cup apple cider
1 tbsp unsalted butter
Heat oven to 425 degrees F. Trim tenderloins of silver skin and pat pork dry with paper towels. Roll in seasoning blend/rub.
Head a tbsp of oil in a large cast iron skillet over medium heat and add the tenderloins. Turn them occasionally, until they are evenly browned all over - about 2 minutes per side.
While pork is resting, place skillet over medium heat, add apple cider and simmer until reduced by half. Add butter then serve drizzled over pork.